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Upper East Side, Carlyle Restaurant, New York, New York.Roasted Black Cod with Cauliflower Cream, Ragout of Baby Beets and Turnips and Asparagus Coulis, prepared by Executive Chef Jimmy Sakatos
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Q01412.jpg1 of 1
Upper East Side, Carlyle Restaurant, New York, New York.Roasted Black Cod with Cauliflower Cream, Ragout of Baby Beets and Turnips and Asparagus Coulis, prepared by Executive Chef Jimmy Sakatos
Keywords: |